Pu-Erh Tea

Pu-Erh tea, originating from Yunnan Province, is a unique fermented tea with a rich history. Known for its earthy, smooth flavor, it improves with age, much like fine wine. Pu-Erh is available in two main types: Sheng (raw), which offers a vibrant, fresh profile, and Shou (ripe), which is rich, mellow, and earthy.