Bold & Deep – A Bulang Ripe Pu-erh with Character
From the lush, mountainous region of Yubang Village in the Bulang Mountains of Yunnan, this Peacock Ripe Pu-erh Mini Cake is a bold and earthy experience in a single 0.28 oz (8g) serving.
Made from sun-dried large-leaf tea and fermented using traditional techniques, this ripe Pu-erh offers the signature intensity of Bulang teas, rounded out with a clean finish and subtle aged sweetness. The “Peacock” symbolizes dignity and richness—just like the flavor in your cup.
Whether you're aging it, gifting it, or sipping it daily, this tea is for those who enjoy complexity and depth.
🧭 Origin:
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Region: Yubang Village, Bulang Mountains, Yunnan
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Type: Ripe Pu-erh (Shou Cha)
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Form: Individually wrapped mini cake (8g / 0.28 oz)
✨ Tasting Notes:
🌿 Earthy and woody
🪵 Notes of bark, mushroom, and molasses
☁️ Thick mouthfeel with a lingering finish
🍵 How to Brew:
Amount: 1 mini cake (8g / 0.28 oz)
Water Temperature: 205–212°F (96–100°C)
Rinse: Optional 5-second rinse to awaken the tea
Gongfu Style:
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Use a gaiwan or small clay teapot (100–120 ml)
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Steep up to 9–10 times
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First infusion: 10 seconds, increase time gradually
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Each brew reveals new layers of smooth complexity
Western Style:
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Use a 400 ml teapot or infuser
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Steep for 3–5 minutes
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Re-steep 2–3 times
📦 Available Quantities:
✔ 20 Mini Cakes – 5.6 oz / 160g – Great for everyday enjoyment
✔ 40 Mini Cakes – 11.3 oz / 320g – Ideal for tea lovers
✔ 60 Mini Cakes – 17 oz / 480g – Perfect for gifting or long-term aging
Each cake is individually wrapped for freshness and convenience.
🧊 Storage Advice:
Keep away from light, moisture, and strong odors.
Like all ripe Pu-erh, this tea ages beautifully over time.