Smooth. Sweet. Deeply Comforting.
Crafted from aged large-leaf Pu-erh tea fermented using traditional methods in Yunnan, this Bingdao Honey Ripe Mini Cake delivers mellow richness with an elegant honeyed finish.
Each 0.28 oz (8g) cake is individually compressed and wrapped, combining convenience with quality. The tea originates from the renowned Bingdao region, known for its refined sweetness and long-lasting aroma. Perfect for a daily ritual or special sharing moment, this tea offers a soft yet full-bodied profile that soothes and satisfies.
✨ Tasting Notes:
🍯 Honey-like sweetness
🌰 Earthy and smooth
🍄 Hints of wood, dates, and dark fruit
🍵 How to Brew:
Amount: 1 mini cake (8g / 0.28 oz)
Water temperature: 205–212°F (96–100°C)
Rinse (Optional): Quick 3–5 second rinse to awaken the leaves
Gongfu Brewing (Traditional Style):
-
Use a gaiwan or small teapot (100–120 ml)
-
Steep up to 8–10 infusions
-
Start with 10–15 seconds, then gradually increase steep time
-
Notice how the liquor deepens with each brew
Western Brewing:
-
Place one cake in a 400 ml (13.5 oz) teapot or infuser
-
Steep for 3–5 minutes
-
Re-steep 2–3 times for a longer session
📦 Available Quantities:
Choose your bundle:
✔ 20 Mini Cakes – 5.6 oz / 160g – A daily go-to
✔ 40 Mini Cakes – 11.3 oz / 320g – Great for tea lovers
✔ 60 Mini Cakes – 17 oz / 480g – Perfect for gifting or long-term aging
Each cake is individually wrapped for freshness and easy sharing.
🧊 Storage Tips:
Keep in a cool, dry place, away from direct light and odors.
Ripe Pu-erh improves with time – ideal for aging.