Oolong Tea

Oolong tea, also known as "Wulong" or "semi-fermented tea," is a unique category of Chinese tea that bridges the gap between green and black teas. It is characterized by its partial oxidation, offering a diverse range of flavors, from floral and light to rich and roasted. Known for its complexity and aromatic richness, oolong tea is a celebrated choice for tea lovers worldwide.

Famous oolong teas include Tie Guan Yin, Da Hong Pao, Rou Gui, and more, each reflecting the unique terroir and craftsmanship of its origin. Whether you prefer a fresh, floral profile or a deeper, roasted flavor, oolong tea offers something for every palate.