Earthy & Citrusy Harmony – Ripe Pu-erh with Aged Tangerine Peel
This 0.28 oz (8g) mini cake combines ripe Pu-erh (Shou Pu) from Yunnan with aged tangerine peel (Chenpi), creating a naturally sweet, smooth, and deeply comforting tea experience.
Beloved in traditional Chinese wellness culture, this blend is known for its digestive benefits and calming properties. The richness of fermented Pu-erh is beautifully balanced by the bright, zesty notes of aged citrus peel, making it a perfect daily drink for body and mind.
🌿 What’s Inside:
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Fermented Ripe Pu-erh (Shou Pu)
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Aged Tangerine Peel (Chenpi), often sourced from Xinhui, Guangdong
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Pressed into an individually wrapped 8g (0.28 oz) mini cake
✨ Tasting Notes:
🍊 Citrusy and uplifting aroma
🌳 Smooth, earthy body with mild sweetness
🪵 Hints of wood, dried orange, and warm herbs
🍵 How to Brew:
📏 Amount: 1 mini cake (8g / 0.28 oz)
💧 Water Temperature: 205–212°F (96–100°C)
🚿 Rinse: Optional quick rinse to awaken the tea