Fu Jian WuYi Mountain Zhengshan Xiaozhong Black Tea

Tea Introduction

Zhengshan Xiaozhong, also known as Lapsang Souchong, is one of the world's oldest black teas, originating from the Wuyi Mountains in Fujian Province, China. This tea is celebrated for its distinctive smoky aroma, balanced with notes of dried fruit, pine, and a subtle sweetness. As a traditional tea with a storied history, Zhengshan Xiaozhong is a beloved choice for those who enjoy bold and unique flavor profiles.

Tea Production Method

The crafting of Zhengshan Xiaozhong follows traditional methods:

1. Hand-Picking: The tea is made from tender leaves harvested from high-altitude tea gardens.
2. Withering: The leaves are withered over pine wood fires, which infuse the tea with its signature smoky aroma.
3. Rolling: The leaves are rolled to release their natural oils, enhancing flavor development.
4. Oxidation: The tea undergoes full oxidation, creating its rich, deep flavors.
5. Drying: Finally, the leaves are dried over pinewood fires, intensifying the tea's unique smokiness.

This process results in a tea with dark, twisted leaves and a robust flavor that balances smokiness with sweetness.

Brewing Instructions

To savor the bold flavors of Zhengshan Xiaozhong:

• Water Temperature: 90-95°C (194-203°F).
• Tea Quantity: Use 4-5 grams of tea leaves for 150 ml (5 oz) of water.
• Brewing Time:
  • First Infusion: Steep for 20-30 seconds.
  • Subsequent Infusions: Gradually increase steeping time by 10-15 seconds for each infusion. The tea can be steeped 4-6 times.
• Serving: Use a porcelain or glass teapot to enjoy the tea's amber-red liquor and smoky aroma.