Discover the elegance of Chinese white tea in a convenient 0.28 oz (8g) mini cake. Crafted from the tender buds of the Fuding Da Bai tea cultivar, our Silver Needle mini cake embodies the purity and gentle strength of traditional white tea.
Each cake is hand-pressed to preserve the tea’s silvery down and floral fragrance, while making it easy to enjoy at home, work, or on the go. Whether you're a seasoned tea drinker or a curious explorer of fine teas, this mini cake offers an authentic experience rooted in heritage.
Tasting Notes: 🌸 Soft floral aroma · 🍐 Hints of pear · 🌿 Smooth and lightly sweet
How to Brew (Western Style or Gongfu Style):
📏 Per Serving: One mini cake (0.28 oz / 8g) 💧 Water: Use spring or filtered water at 185°F–195°F (85–90°C)
Gongfu Style:
Use a gaiwan or small teapot (100–120 ml)
Rinse quickly once (optional), then steep 6–8 times
Start with 20–30 seconds, then gradually increase time
Enjoy how the flavor evolves with each infusion
Western Style:
Place one cake in a teapot or infuser (around 400 ml water)
Steep for 3–5 minutes
Suitable for 2–3 steeps
Storage Tips: Store in a cool, dry place away from strong odors. White tea improves with age.
