West Lake Ming Qian Dragon Well (Long Jing) Green Tea

Tea Introduction

West Lake Ming Qian Dragon Well, or "Xi Hu Long Jing," is a revered green tea from the West Lake region in Hangzhou, Zhejiang Province. Known as one of China's most famous teas, it is renowned for its flat, jade-green leaves, fresh aroma, and sweet, mellow flavor. "Ming Qian" refers to the early spring harvest before the Qingming Festival, a period when the tea is at its most tender and flavorful. This premium tea embodies the artistry and tradition of Chinese tea culture.

Tea Production Method

The production of West Lake Long Jing is a meticulous process:

1. Harvesting: Only the tender buds and one or two young leaves are handpicked during the early spring season.
2. Fixation: The leaves are pan-fried by hand to halt oxidation, preserving their vibrant green color and fresh aroma.
3. Shaping: The leaves are carefully pressed into their signature flat shape during the frying process.
4. Drying: The leaves are gently dried to ensure a smooth and delicate flavor while retaining their freshness and quality.

The resulting tea boasts a bright green color, a refreshing chestnut aroma, and a sweet, lingering aftertaste.

Brewing Instructions

To appreciate the delicate flavors of West Lake Dragon Well:

• Water Temperature: 80-85°C (176-185°F).
• Tea Quantity: Use 2-3 grams of tea leaves for every 150 ml (5 oz) of water.
• Brewing Time:
  • First Infusion: Steep for 1-2 minutes.
  • Subsequent Infusions: Gradually increase steeping time by 30 seconds for each infusion. The tea can be brewed 3-4 times, maintaining its delicate sweetness.
• Serving: Use a glass teapot or cup to observe the elegant, flat leaves as they gracefully sink and release their golden-green liquor and chestnut aroma.