White Tea Mini Cake – Aged Tangerine Peel Blend (0.28 oz / 8g)

Soothing & Aromatic – A Harmonious Fusion of Aged White Tea and Tangerine Peel

This 0.28 oz (8g) mini cake blends aged white tea (Shoumei) with sun-dried tangerine peel (Chenpi) to create a naturally sweet, citrusy, and calming tea experience. The mellow depth of aged white tea meets the bright, fragrant aroma of aged peel — a traditional pairing known in Chinese culture for its digestive and soothing qualities.

Each mini cake is individually pressed for convenience and freshness. Perfect for daily wellness, post-meal relaxation, or as a gentle introduction to aged teas.

🌿 What’s Inside:

• Aged White Tea (Shoumei)

• Aged Tangerine Peel (Chenpi), typically from Xinhui, Guangdong

• Individually compressed 0.28 oz (8g) mini cake

✨ Tasting Notes:

🍊 Bright citrus aroma
🌰 Smooth, mellow body
🍯 Sweet finish with subtle herbal undertones

🍵 How to Brew:

📏 Amount: 1 mini cake (8g / 0.28 oz)
💧 Water Temperature: 194–203°F (90–95°C)
🚿 Optional Rinse: Quick 5-second rinse to awaken aroma

Gongfu Style:

• Use a gaiwan or small teapot (100–120 ml)

• Rinse once, then steep 6–8 times

• Start at 20 seconds, increase gradually

• Notice how the citrus rises while the tea deepens

Western Style:

• Place one cake in a teapot or mug (400 ml)

• Steep for 3–4 minutes

• Re-steep 2–3 times for a longer session