Jin Jun Mei Black Tea

Tea Introduction

Jin Jun Mei, or "Golden Eyebrow," is a prestigious black tea from Wuyi Mountain in Fujian Province, China. This tea is crafted from the young buds of tea leaves, creating a luxurious tea with a beautiful golden appearance. Known for its smooth, honey-like sweetness, subtle floral notes, and a hint of malt, Jin Jun Mei has become a symbol of high-quality Chinese black tea. Its delicate flavor and exquisite craftsmanship make it a favorite among tea connoisseurs.

Tea Production Method

The production of Jin Jun Mei is a meticulous process that begins with the careful hand-picking of tender buds from high-altitude tea gardens during early spring. The buds undergo withering, rolling, oxidation, and drying. The oxidation process is carefully controlled to enhance the tea's natural sweetness and bring out its rich golden hue. The final product consists of tightly rolled, golden-tipped buds with a smooth and complex flavor profile.

Brewing Instructions

To fully appreciate the elegance of Jin Jun Mei:

• Water Temperature: 85-90°C (185-194°F).
• Tea Quantity: Use 3-5 grams of tea leaves for 150 ml (5 oz) of water.
• Brewing Time:
  • First Infusion: Steep for 20-30 seconds.
  • Subsequent Infusions: Gradually increase the steeping time by 10-15 seconds for each infusion. This tea can be steeped 4-6 times, with the flavor subtly evolving with each brew.
• Serving: Brew in a glass teapot or porcelain gaiwan to observe the beautiful golden buds as they release their rich amber liquor and delicate aroma.