Origin | A Black Tea Classic Lapsang Souchong originates from the lush mountains of Wuyi in Fujian Province, China. Known as the world’s first black tea, it carries the essence of its birthplace, where clean air and fertile soil create the ideal conditions for exceptional tea.
Crafting Process | Tradition in Every Leaf This tea is crafted from tender tea leaves, withered over pinewood fires to develop its signature smoky aroma. After rolling and oxidizing, the leaves are carefully dried, locking in a flavor that is both bold and balanced, with a hint of sweetness.
Flavor Profile | Smoky and Robust Lapsang Souchong offers a deep, reddish-black brew with a captivating smoky aroma. Its bold, full-bodied flavor is complemented by subtle notes of pine and caramel, making it an enduring favorite for tea lovers seeking a distinctive taste.
Brewing Method | Embrace the Tradition
Use 3-4 grams of tea leaves per cup (150-200ml).
Brew with water at 90-95°C (194-203°F) for 2-4 minutes.
Enjoy the robust flavor, ideal for pairing with savory dishes or sipping on its own.
Lapsang Souchong is a tea for those who appreciate the rich history and bold character of traditional black teas.
