Golden Monkey Reserve | The Ultimate Luxury in Red Tea （Jin Jun Mei)

Origin | A Tea of Regal Heritage
Our Golden Monkey Supreme is sourced from the heart of the Wuyi Mountains, a UNESCO World Heritage site and the cradle of some of China’s most prized teas. This region’s rare combination of mineral-rich soil, pristine mountain air, and mist-covered peaks cultivates a tea that embodies purity and refinement.

Crafting Process | Handcrafted to Perfection
Unlike standard Golden Monkey tea, this premium grade is made exclusively from the earliest spring buds, handpicked at their tenderest stage. These delicate golden tips undergo a highly selective crafting process, with each step—wilting, rolling, fermenting, and drying—executed by tea masters with decades of experience. The result is a tea with a velvety texture, unparalleled sweetness, and a multi-layered flavor profile that lingers on the palate.

Flavor Profile | A Symphony of Elegance
Golden Monkey Supreme boasts a rich, amber-golden liquor with a bright clarity. It greets the senses with a floral and honeyed aroma, followed by a perfectly balanced taste of malt, caramel, and subtle fruit undertones. Its full-bodied, smooth character is a testament to its superior quality.

Brewing Method | Unveil the Luxury

1. Use 2-3 grams of tea per cup (150-200ml).
2. Heat water to 85-90°C (185-194°F).
3. Steep for 2-3 minutes for the first infusion. The tea can be brewed up to 5 times, with flavors evolving beautifully in each steep.
4. Pour and enjoy its exquisite aroma and smooth, lingering aftertaste.

Golden Monkey Supreme is the epitome of luxury tea, crafted for those who seek perfection in every sip. Its superior quality makes it a distinguished gift and an unforgettable indulgence for tea enthusiasts.