Golden Monkey Tea From Fu Jian （Jin Jun Mei）

Origin
Golden Monkey tea hails from the lush Wuyi Mountains in Fujian Province, China, a region celebrated for producing some of the world's finest teas. The unique terroir, characterized by mist-covered peaks, mineral-rich soil, and a mild climate, imbues this tea with its signature depth and richness.

Crafting Process
Golden Monkey tea is a labor of love and precision. Handpicked in early spring, only the youngest and most tender buds are selected. These delicate shoots undergo a meticulous, multi-step process including withering, rolling, fermenting, and drying. This careful craftsmanship ensures a tea that is as visually stunning—with its golden-tipped leaves—as it is flavorful, offering a harmonious balance of sweet, floral, and malty notes.

Brewing Method
To fully appreciate Golden Monkey tea, follow these steps:

1. Tea-to-Water Ratio: Use 2-3 grams of tea leaves per cup (150-200ml).
2. Water Temperature: Heat water to 85-90°C (185-194°F).
3. Steeping Time: Brew for 2-3 minutes for the first infusion, adjusting time for subsequent brews to suit your taste.
4. Enjoy: Observe the beautiful golden-red liquor, savor the floral aroma, and relish the sweet, lingering finish.

Golden Monkey tea is perfect for those seeking an exceptional tea experience, rooted in tradition and crafted with care. Its elegant profile makes it a delightful choice for both seasoned tea lovers and those new to premium teas.