Mao Jian is a highly esteemed green tea from the Xinyang region of Henan Province. Known for its unique shape, which resembles slender, needle-like leaves, this tea is harvested during the "Ming Qian" period, when the leaves are at their freshest and most tender. Mao Jian is celebrated for its light, refreshing taste with a subtle, sweet aftertaste. This tea's fragrance is delicate yet lasting, making it a favorite among tea connoisseurs.
Tea Production Method
The production process of Mao Jian begins with the careful hand-picking of the tender buds and leaves during early spring. The leaves are pan-fried immediately after harvesting to stop oxidation and preserve the vibrant green color. After this, the leaves are shaped into tight, needle-like forms, which is characteristic of this tea. The processing methods maintain the natural freshness and aroma, giving Mao Jian its characteristic smooth, slightly sweet flavor profile.
Brewing Instructions
To brew this exquisite tea:
Water Temperature: 80-85°C (176-185°F).
Tea Quantity: Use around 2 grams of tea leaves per 150 ml (5 oz) of water.
Brewing Time: Steep for 1-2 minutes for the first infusion. Mao Jian can be re-steeped multiple times, with a slight increase in brewing time for each additional infusion.
Serving: For the best taste, use a glass or porcelain teapot to allow the tea leaves to expand and release their full flavor.
